{"id":1065,"date":"2025-10-17T10:34:51","date_gmt":"2025-10-17T08:34:51","guid":{"rendered":"https:\/\/pastaorobio.it\/senza-categoria\/strozzapreti-con-pesto-di-basilico-pomodori-confit-tartare-di-salmone-e-stracciatella\/"},"modified":"2025-12-16T15:58:48","modified_gmt":"2025-12-16T14:58:48","slug":"strozzapreti-con-pesto-di-basilico-pomodori-confit-tartare-di-salmone-e-stracciatella","status":"publish","type":"post","link":"https:\/\/pastaorobio.it\/en\/senza-categoria\/strozzapreti-con-pesto-di-basilico-pomodori-confit-tartare-di-salmone-e-stracciatella\/","title":{"rendered":"Strozzapreti Con Pesto Di Basilico, Pomodori Confit, Tartare Di Salmone E Stracciatella"},"content":{"rendered":"\n<p>Finely chop the basil and mix it with salt, brown sugar, pepper, and 2 tablespoons of olive oil.<br\/>Wash the cherry tomatoes, drain them, cut them in half, and season them with the basil mixture.<br\/>Place them on a baking sheet with the cut side facing up and bake them in a preheated oven at 140\u00b0C for about two hours.<br\/>Meanwhile, cut the chilled salmon into cubes to prepare the tartare. Finely chop the mint and mix it with the remaining olive oil, salt, pepper, \u00be of the grated lemon zest and pour everything over the salmon cubes. Leave the tartare to marinate for at least 20-30 minutes. Set aside the remaining quarter of the grated lemon zest to garnish the dish at the end. Cut the stracciatella or burrata into strips. Cook the Strozzapreti al dente in plenty of salted water for about 5 minutes. In a pan over medium heat, heat the basil pesto, adding a little cooking water, then add the drained pasta and the confit tomatoes and leave to flavor. If necessary, add a ladleful of cooking water. Serve the pasta garnished with salmon cubes, strips of stracciatella or burrata, and a little grated lemon.        <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1080\" height=\"1080\" data-id=\"514\" src=\"https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210904_131743_737.jpg\" alt=\"\" class=\"wp-image-514\" srcset=\"https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210904_131743_737.jpg 1080w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210904_131743_737-300x300.jpg 300w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210904_131743_737-1024x1024.jpg 1024w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210904_131743_737-150x150.jpg 150w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210904_131743_737-768x768.jpg 768w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210904_131743_737-600x600.jpg 600w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210904_131743_737-100x100.jpg 100w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1080\" height=\"1457\" data-id=\"513\" src=\"https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210824_113522_545.jpg\" alt=\"\" class=\"wp-image-513\" srcset=\"https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210824_113522_545.jpg 1080w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210824_113522_545-222x300.jpg 222w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210824_113522_545-759x1024.jpg 759w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210824_113522_545-768x1036.jpg 768w, https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/10\/IMG_20210824_113522_545-600x809.jpg 600w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Finely chop the basil and mix it with salt, brown sugar, pepper, and 2 tablespoons of olive oil.Wash the cherry tomatoes, drain them, cut them in half, and season them with the basil mixture.Place them on a baking sheet with the cut side facing up and bake them in a preheated oven at 140\u00b0C for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[59,1],"tags":[],"class_list":["post-1065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-recipes","category-senza-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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