{"version":"1.0","provider_name":"Pasta Orobio","provider_url":"https:\/\/pastaorobio.it\/en\/","title":"Gigli with Tomato and Burrata Cream - Pasta Orobio","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"71LriVjaYf\"><a href=\"https:\/\/pastaorobio.it\/en\/orobio\/our-recipes\/gigli-with-tomato-and-burrata-cream\/\">Gigli with Tomato and Burrata Cream<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pastaorobio.it\/en\/orobio\/our-recipes\/gigli-with-tomato-and-burrata-cream\/embed\/#?secret=71LriVjaYf\" width=\"600\" height=\"338\" title=\"&#8220;Gigli with Tomato and Burrata Cream&#8221; &#8212; Pasta Orobio\" data-secret=\"71LriVjaYf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pastaorobio.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/pastaorobio.it\/wp-content\/uploads\/2025\/11\/GIGLI-AL-POMODORO-FOTO-2.png","thumbnail_width":536,"thumbnail_height":920,"description":"Blend the peeled tomatoes. Clean and chop half the onion, crush the garlic clove and saut\u00e9 both in a large pan for a few minutes, then add the blended peeled tomato sauce. Cook the sauce over low heat for about 30 minutes, until it has thickened slightly. Season with salt and set the sauce aside. [&hellip;]"}