1.0Pasta Orobiohttps://pastaorobio.it/en/rich600338<blockquote class="wp-embedded-content" data-secret="8eYObelhAg"><a href="https://pastaorobio.it/en/orobio/our-story/">Our story</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://pastaorobio.it/en/orobio/our-story/embed/#?secret=8eYObelhAg" width="600" height="338" title="“Our story” — Pasta Orobio" data-secret="8eYObelhAg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://pastaorobio.it/wp-includes/js/wp-embed.min.js </script> Our story Authenticity, craftsmanship and uniqueness. The beginning It all began in 2013 in Puglia when Pietro Squicciarini, agronomist and farmer, began to select and cultivate on his land some varieties of local wheat, less protein and gluten than those usually used for industrial pasta-making. Intuition To validate his work and demonstrate the potential of […]https://pastaorobio.it/wp-content/uploads/2025/10/Logo-Orobio-New-Con-Badges-v1.png20001428