“Cooking pasta is an act of love for your loved ones. The care with which a dish is prepared, the choice of quality pasta, and the attention to raw ingredients give meaning to what is not only a taste experience but something that directly affects our health. The following recipes are simple and easy to make, even for those who are busy all day and have little time to spend in the kitchen. The goodness of great pasta does not depend on how elaborate a dish is, but on the healthiness of the ingredients used to make it.”