Our grains
The semolina used for OROBIO da Fior di Campo Pasta is obtained from excellent quality raw materials. We use only 100% Italian durum wheat, grown in Puglia and Basilicata according to the organic farming criteria regulated at EU level by EC Reg. 834/07, EC Reg. 889/08 and the most recent EU Reg. 2018/848.
We use only native wheat from the best organic farms in the area that we have selected for their high quality standards, production and cultivation techniques.
The grains are ground in an organic mill to obtain semolina subjected to rigorous controls through certified analyses: in this way we ensure that the raw material is free of pesticides, herbicides, chemicals and above all mycotoxins.
Only after verifying all these parameters, the semolina is transformed by a highly experienced master pasta maker, according to an artisanal process, at low temperature and with long drying times.
A supply chain controlled at every stage, from cultivation to production, to bring an excellent quality product to your tables.
100% natural
We only use certified ingredients of natural origin that do not contain pesticides, herbicides, medicinal or chemical products.
GMO-free
We use grains of native varieties, not genetically modified, produced by farms that have shared the organic philosophy with us.
Environmentally friendly
The cultivation of cereals takes place following techniques that limit air and water pollution, avoid the overexploitation of natural resources and preserve the soil from erosion while respecting biodiversity.
Mycotoxin-free*
Thanks to the sun and the dry climate of Puglia and Basilicata, the ears can ripen in optimal conditions, without being attacked by fungi that produce mycotoxins responsible for intolerances and diseases in children and adults. The short supply chain, rigorously controlled by us, guarantees the quality and healthiness of the product.
Controlled and certified quality
All semolina is controlled and subjected to strict analysis to certify the absence of DON mycotoxins, Aflatoxins and Ochratoxins, heavy metals and any pollutant harmful to health.
The 4 reasons to choose Pasta Orobio
The best grains of Puglia and Basilicata
Apulian wheat, confidence at the table.
Only native varieties to obtain a mix of excellent semolina for a 100% Italian and organic product
Traditional slow-drying processing
Slow, light, tasty, authentic.
Traditional processing with slow drying at low temperature and bronze drawing
Organic pasta, short and certified supply chain
Born organic by vocation.
Healthiness, organoleptic qualities, nutritional content, health and hygiene safety.
Mycotoxin-free
Detected
Lab tested, safer for you.
OROBIO paste does not contain mycotoxins in quantities detectable by specific laboratory analyses (< 20 ppb).